Weizenbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizenbock

224 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: di ru
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday July 18th 2023
Similar Recipes

Christmas Bock

OG: 1.074 FG: 1.018 ABV: 7.4% IBU: 17

1.073
1.015
7.5%
15.4
16.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale 36.8 2.9 39.8%
4 kg Intermalta - Malta De Trigo (Wheat Malt)4 kg Malta De Trigo (Wheat Malt) 38.9 2 39.8%
1,200 g Patagonia - Munich1200 g Munich 34 12 12%
500 g BA Malt - Melanoidina500 g Melanoidina 36 25 5%
140 g The Swaen - Blackswaen Black Extra140 g Blackswaen Black Extra 32.7 500 1.4%
200 g Belgian - Biscuit200 g Biscuit 35 23 2%
10,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 3.4 Boil 60 min 11.76 71.4%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 3.4 Boil 30 min 3.62 28.6%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pronor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 0 5 5 16 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 73 °C 67 °C 60 min
20 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains 38.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 15.6 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 30
Total: 50.9  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by di ru. All Grain, ABV 7.52%, IBU 15.38, SRM 16.65, Fermentables: (Patagonia Pale ale, Malta De Trigo (Wheat Malt), Munich, Melanoidina, Blackswaen Black Extra, Biscuit) Hops: (Tettnanger)
Last Updated and Sharing
 
444
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-23 13:46 UTC