kaurapuuro
185 calories
19.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
350 g |
Flaked Oats350 g Flaked Oats |
|
33 |
2.2 |
100% |
350 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
30 min |
54.28 |
100% |
5 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
1.3 |
Mash volume with grains
|
1.5 |
Grain absorption losses
|
-0.4 |
Remaining sparge water volume
|
4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
4.1 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
1.2 |
Going into fermentor
|
1.2 |
Total:
|
5.3
|
Equipment Profile Used: |
System Default |
"kaurapuuro" No Profile Selected beer recipe by Brewer #401150. All Grain, ABV 5.93%, IBU 54.28, SRM 4.72, Fermentables: (Flaked Oats) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2023-07-18 22:26 UTC