kaurapuuro - Beer Recipe - Brewer's Friend

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kaurapuuro

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1.2 liters (fermentor volume)
Pre Boil Size: 4.07 liters
Post Boil Size: 1.2 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday July 18th 2023
1.060
1.015
5.9%
54.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g Flaked Oats350 g Flaked Oats 33 2.2 100%
350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 54.28 100%
5 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.3
Mash volume with grains 1.5
Grain absorption losses -0.4
Remaining sparge water volume 4
Mash Lauter Tun losses -0.9
Pre boil volume 4.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 1.2
Going into fermentor 1.2
Total: 5.3  
Equipment Profile Used: System Default
"kaurapuuro" No Profile Selected beer recipe by Brewer #401150. All Grain, ABV 5.93%, IBU 54.28, SRM 4.72, Fermentables: (Flaked Oats) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 22:26 UTC