Simply Ale - Beer Recipe - Brewer's Friend

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Simply Ale

6962 calories 631.6 g 20 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 6962 calories (Per 20L)
Carbs: 631.6 g (Per 20L)
Created: Tuesday July 18th 2023
9.5 °P
1.9 °P
4.0%
15.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 3.84 57.1%
0.80 kg Finland - Wheat Malt0.8 kg Wheat Malt 38 3.84 22.9%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 19.85 14.3%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 5.7%
3.50 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 5.4 Boil 60 min 15.22 40%
30 g Willamette30 g Willamette Hops Pellet 5.4 Boil at 100 °C 0 min 60%
50 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 100 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains 13.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Simply Ale" Blonde Ale beer recipe by Zbychu. All Grain, ABV 4.04%, IBU 15.22, SRM 7.42, Fermentables: (Pale Ale Malt, Wheat Malt, Château Cara Blond, Flaked Corn) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 20:57 UTC