Azacca SMASH - Beer Recipe - Brewer's Friend

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Azacca SMASH

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday July 18th 2023
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5.6%
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20.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb CA - English Pale Ale11 lb English Pale Ale $ 1.09 / lb
$ 11.99 		37.3 3.33 100%
11 lbs / $ 11.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops $ 14.99 / lb
$ 0.94 		Pellet 15 Boil 30 min 26.14 12.5%
1 oz Azacca1 oz Azacca Hops $ 14.99 / lb
$ 0.94 		Pellet 15 Boil 10 min 12.33 12.5%
2 oz Azacca2 oz Azacca Hops $ 14.99 / lb
$ 1.87 		Pellet 15 Boil 0 min 25%
4 oz Azacca4 oz Azacca Hops $ 14.99 / lb
$ 3.75 		Pellet 15 Whirlpool at 180 °F 20 min 28.6 50%
8 oz / $ 7.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid / 0 Ounces $ 3.89 / oz
$ 0.65 		Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc / 18 Each $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 10 min.
$ 0.84
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
5.5/8 distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 16 27 79 211 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
mash out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Azacca SMASH" American Pale Ale beer recipe by rbowlbs. All Grain, ABV 5.57%, IBU 67.08, SRM 5.48, Fermentables: (English Pale Ale) Hops: (Azacca) Other: (Ascorbic Acid / 0 Ounces, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Whirlfloc / 18 Each, Yeast Nutrient)
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  • Last Updated: 2023-07-19 00:43 UTC