Westy Weekender - Beer Recipe - Brewer's Friend

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Westy Weekender

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday July 18th 2023
1.061
1.015
6.1%
30.6
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale Ale330 lb Pale Ale 37 3.5 78.6%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt 25 550 2.4%
30 lb American - Caramel / Crystal 80L30 lb Caramel / Crystal 80L 33 80 7.1%
20 lb Munich20 lb Munich 37 6 4.8%
30 lb Belgian - CaraMunich30 lb CaraMunich 33 50 7.1%
420 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 60 min 18.37 16.7%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.27 83.3%
6 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 215.1 gal (860.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 203.1 gal (812.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 191.1 gal (764.4 qt) 157.5 630  
Strike water volume at mash thickness of 1.5 qt/lb 157.5 630  
Mash volume with grains 191.1 764.4  
Grain absorption losses -52.5 -210  
Remaining sparge water volume (equipment estimates 110.35 g | 441.4 qt) 115.25 461  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 215.1 g | 860.4 qt) 220 880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 213 852  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 210 840  
Total: 272.75 1091
Equipment Profile Used: System Default
"Westy Weekender" Specialty IPA: Red IPA beer recipe by schmidder. All Grain, ABV 6.05%, IBU 30.64, SRM 22.08, Fermentables: (Pale Ale, Midnight Wheat Malt, Caramel / Crystal 80L, Munich, CaraMunich) Hops: (Chinook, Amarillo)
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  • Last Updated: 2023-07-30 05:20 UTC