stratataneipapa - Beer Recipe - Brewer's Friend

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stratataneipapa

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday July 18th 2023
1.055
1.017
5.0%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg BA Malt - Pilsen30 kg Pilsen 37 2 45.5%
20 kg BA Malt - Wheat Malt20 kg Wheat Malt 38 2 30.3%
2 kg Maltodextrin2 kg Maltodextrin - (late boil kettle addition) 39 0 3%
14 kg Quaker - Rolled Oats14 kg Rolled Oats 4 1 21.2%
66 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
128 L Infusion 80 °C 68 °C 90 min
175 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 224.28 L. Suggest reducing initial water volume to 44.05 L and adding 178.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133 L. Suggest reducing strike water volume to 12.4 L and adding 87.6 L sparge/top-off. 100
Strike water volume at mash thickness of 2 L/kg 100
Mash volume with grains 133
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 160.3 L) 162.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.5
Pre boil volume (equipment estimates 222.9 L) 225
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -4.3
Post boil Volume 220
Going into fermentor 220
Total: 262.4  
Equipment Profile Used: System Default
"stratataneipapa" No Profile Selected beer recipe by Brewer #393907. All Grain, ABV 4.99%, IBU 0, SRM 4.07, Fermentables: (Pilsen, Wheat Malt, Maltodextrin, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-17 21:39 UTC