BRUX KINGDOM IPA - Beer Recipe - Brewer's Friend

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BRUX KINGDOM IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday July 18th 2023
1.062
1.016
6.1%
32.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg German - Pale Ale23 kg Pale Ale 39 2.3 82.1%
2 kg German - Carapils2 kg Carapils 35 1.3 7.1%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 10.7%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Herkules35 g Herkules Hops Pellet 15 Boil 60 min 13.1 11.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 4.99 9.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 20 min 5.76 9.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 3.9 9.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 1.65 9.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 1.91 9.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.29 9.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 9.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 9.8%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 0 days 9.8%
305 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.78 L. Suggest reducing initial water volume to 45.4 L and adding 61.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 51.7 L) 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.8 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 100
Total: 148.9  
Equipment Profile Used: System Default
"BRUX KINGDOM IPA" Specialty IPA: New England IPA beer recipe by QuangMario. All Grain, ABV 6.13%, IBU 32.58, SRM 4.61, Fermentables: (Pale Ale, Carapils, Flaked Oats) Hops: (Herkules, Citra, Simcoe, Amarillo)
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  • Last Updated: 2023-07-19 06:10 UTC