I Chose a Gose - Beer Recipe - Brewer's Friend

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I Chose a Gose

126 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.17 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Leaky Kettle Brewing
Hop Utilization: 99%
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Tuesday July 18th 2023
1.039
1.006
4.3%
11.6
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 48.1%
6.25 lb American - White Wheat6.25 lb White Wheat 40 2.8 43%
1.30 lb Rice Hulls1.3 lb Rice Hulls 0 0 8.9%
14.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.38 27.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.17 72.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Coriander Seed Spice Boil 5 min.
20 g Sea salt Spice Boil 5 min.
20 g Lime Zest Flavor Boil 1 min.
3 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Boil 1 hr.
16 g Lactic acid Water Agt Mash 1 hr.
1 oz Lime Zest Flavor Boil 1 min.
5 oz lime juice Flavor Boil 1 min.
2 oz Mangosteen Fruit Flavor Boil 0 min.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Lactobacillus plantarum
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.21 psi       Temp: 42 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
need to adjust water profile to account for salt. Target sodium 235ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 154 °F 60 min
6 gal Fly Sparge 163 °F 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt) 7.78 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.98 g | 43.9 qt) 11.17 44.7  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.63 42.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.63 g | 42.5 qt) 10.5 42  
Total: 13.24 53
Equipment Profile Used: System Default
 
Notes

Based on "Gose with Everything" from AHA/Zymurgy 2019
Changes of note: Adjusted ABV target to 4.35%, reduced salt, switched to Mosaic (because I have it), Added lime zest, increased boil to 15 min.

Initial wort pH: 5.8
+12g Lactic Acid 88%: 5.0

  • 1 lime juice: 5.0
  • 4g Lactic Acid + 1 Lime Juice: 4.7

    Added 16 tablets Swansons L. Plantarum. Ferment 92-96F for 24 hours.
    Pre-boil pH 4.3

    Boil 15 mins, cool to 88F, move to ferm. chamber, cool to 75F, oxygenate, pitch US-05, cool and ferment at 68F.

    Directions from original recipe:
    5 gallon batch 50% pils, 50% wheat malt Single Infusion Mash at 154° F for 60 min. Adjusted wort to 4.5 PH with Lactic Acid. Bring wort to 200° F then cool to 95° F and added 8 capsules of Swanson’s L.Plantarum. Purged Kettle with CO2 and covered with Saran Wrap. Keep the wort at 90° F for 24 hrs and got the PH down to 3.2. Bring wort back to a boil and then immediately started cooling. Added 10 g crushed coriander, 14 g pink Himalayan sea salt, and 1 oz galaxy pellets at flameout. Cooled to 70° F and pitched Safale US-05. Kegged after 10 days.


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  • Last Updated: 2023-07-23 16:15 UTC