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Kica

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.56 liters
Post Boil Size: 50.76 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday July 18th 2023
1.054
1.011
5.6%
31.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - BEST Pilsen12 kg BEST Pilsen 37 1.9 97.6%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 2.4%
12.30 kg / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 g Mosaic25.5 g Mosaic Hops Pellet 12.5 Boil 60 min 16.41 9.2%
8.50 g Mosaic8.5 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 1.06 3.1%
43 g Mosaic43 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 5.38 15.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 8.6 36.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 36.1%
277 g / S/. 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243 L Fly Sparge 74 °C 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.59 L. Suggest reducing initial water volume to 45.4 L and adding 11.19 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.3 L) 33.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 56.6 L) 56.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 50
Total: 69.3  
Equipment Profile Used: System Default
"Kica" American IPA beer recipe by Erik JW. All Grain, ABV 5.58%, IBU 31.44, SRM 3.75, Fermentables: (BEST Pilsen, Corn Sugar - Dextrose) Hops: (Mosaic, Amarillo)
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  • Last Updated: 2024-11-16 15:28 UTC