triple layored milk stout - Beer Recipe - Brewer's Friend

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triple layored milk stout

586 calories 51.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8.75 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 586 calories (Per 330ml)
Carbs: 51.2 g (Per 330ml)
Created: Tuesday July 18th 2023
1.186
1.037
19.6%
67.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bairds - Maris Otter Pale Ale1.5 kg Maris Otter Pale Ale 37.5 2.5 60%
100 g Briess - Roasted Barley100 g Roasted Barley 33.1 300 4%
300 g Simpsons - Crystal T50300 g Crystal T50 34 50 12%
100 g Briess - Organic Chocolate Malt100 g Organic Chocolate Malt 33.6 350 4%
500 g Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats 32.2 2.5 20%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 30 min 40.91 50%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 15 min 26.41 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Vanilla extract Spice Bottling 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
0.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 12.2
Mash volume with grains 13.8
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume 8.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Volume into fermentor 3
Total: 12.2  
Equipment Profile Used: System Default
"triple layored milk stout" Imperial Stout beer recipe by Anonymous. BIAB, ABV 19.55%, IBU 67.32, SRM 50, Fermentables: (Maris Otter Pale Ale, Roasted Barley, Crystal T50, Organic Chocolate Malt, Brewers Oat Flakes / Flaked oats) Hops: (Ekuanot) Other: (Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 16:55 UTC