Jalp Cream Ale - Beer Recipe - Brewer's Friend

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Jalp Cream Ale

247 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: New England IPA
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Back East Brewing Company
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday July 18th 2023
1.075
1.015
7.8%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 20%
55 lb Crisp Malting - Flaked Torrefied Maize55 lb Flaked Torrefied Maize 36.8 0.66 20%
55 lb Briess - Brewers Yellow Corn Flakes55 lb Brewers Yellow Corn Flakes 34.5 0.8 20%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 20%
55 lb American - Red Wheat55 lb Red Wheat 38 2.5 20%
275 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 gal Strike 164.5 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110 gal (440 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98 gal (392 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 166.63 gal (666.5 qt) 144.63 578.5  
Strike water volume 144.63 578.5  
Mash volume with grains 166.63 666.5  
Grain absorption losses -34.38 -137.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 110 440  
Boil off losses -1.5 -6  
Post boil Volume 108.5 434  
Volume into fermentor 108.5 434  
Total: 144.63 578.5
Equipment Profile Used: System Default
"Jalp Cream Ale" New England IPA beer recipe by Back East Brewing Company. BIAB, ABV 7.84%, IBU 0, SRM 4.21, Fermentables: (Standard 2-Row, Flaked Torrefied Maize, Brewers Yellow Corn Flakes, White Wheat, Red Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 15:59 UTC