Super Trosten - Beer Recipe - Brewer's Friend

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Super Trosten

519 calories 51.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 120 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 992 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 22.8 °P (recipe based estimate)
Post Boil Gravity: 34.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 519 calories (Per 12oz)
Carbs: 51.8 g (Per 12oz)
Created: Tuesday July 18th 2023
34.9 °P
9.6 °P
15.1%
18.8
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 lb Weyermann - Munich Type I1550 lb Munich Type I 38 6 51.4%
660 lb Weyermann - Beech Smoked Barley660 lb Beech Smoked Barley 35 2.7 21.9%
385 lb Weyermann - Pilsner385 lb Pilsner 36 1.5 12.8%
55 lb Weyermann - Acidulated55 lb Acidulated 27 3.4 1.8%
165 lb Weyermann - Carafa Special Type II165 lb Carafa Special Type II 29.9 425 5.5%
100 lb Grain Millers - Rolled Oats100 lb Rolled Oats 33 2.2 3.3%
100 lb Rice Hulls100 lb Rice Hulls 0 0 3.3%
3,015 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Perle3 lb Perle Hops Pellet 7.6 Boil at 212 °F 60 min 7.41 25%
7 lb Hallertau Tradition (Germany)7 lb Hallertau Tradition (Germany) Hops Pellet 6.1 Boil at 212 °F 20 min 8.4 58.3%
2 lb Perle2 lb Perle Hops Pellet 7.6 Boil at 212 °F 20 min 2.99 16.7%
12 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 630.2 gal (2520.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 618.2 gal (2472.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1371.83 gal (5487.3 qt) 1130.63 4522.5  
Strike water volume at mash thickness of 1.5 qt/lb 1130.63 4522.5  
Mash volume with grains 1371.83 5487.3  
Grain absorption losses -376.88 -1507.5  
Remaining sparge water volume 238.5 954  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 630.2 g | 2520.8 qt) 992 3968  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 1369.13 5476.5
Equipment Profile Used: System Default
"Super Trosten" International Dark Lager beer recipe by Brewer #357155. All Grain, ABV 15.09%, IBU 18.81, SRM 42.62, Fermentables: (Munich Type I, Beech Smoked Barley, Pilsner, Acidulated, Carafa Special Type II, Rolled Oats, Rice Hulls) Hops: (Perle, Hallertau Tradition (Germany))
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  • Last Updated: 2023-07-26 16:14 UTC