WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 630.2 gal (2520.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 618.2 gal (2472.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1371.83 gal (5487.3 qt)
1130.63
4522.5
Strike water volume at mash thickness of 1.5 qt/lb
1130.63
4522.5
Mash volume with grains
1371.83
5487.3
Grain absorption losses
-376.88
-1507.5
Remaining sparge water volume
238.5
954
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 630.2 g | 2520.8 qt)
992
3968
Boil off losses
-3
-12
Hops absorption losses (first wort, boil, aroma)
-7.2
-28.8
Post boil Volume
620
2480
Going into fermentor
620
2480
Total:
1369.13
5476.5
Equipment Profile Used:
System Default
"Super Trosten" International Dark Lager beer recipe by Brewer #357155. All Grain, ABV 15.09%, IBU 18.81, SRM 42.62, Fermentables: (Munich Type I, Beech Smoked Barley, Pilsner, Acidulated, Carafa Special Type II, Rolled Oats, Rice Hulls) Hops: (Perle, Hallertau Tradition (Germany))