Stout esto si es vida - Beer Recipe - Brewer's Friend

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Stout esto si es vida

208 calories 23.6 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday July 18th 2023
1.067
1.020
6.5%
15.7
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Liquid Malt Extract - Dark2300 g Liquid Malt Extract - Dark 35 30 100%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saphir25 g Saphir Hops Pellet 2.8 Boil 60 min 15.65 89.3%
3 g Saphir3 g Saphir Hops Pellet 4.25 Boil 0 min 10.7%
28 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.2 L) 9.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 15.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10 L) 10.5
Going into fermentor (equipment estimates 10.5 L) 10
Total: 9.4  
Equipment Profile Used: System Default
"Stout esto si es vida" Sweet Stout beer recipe by Brewer #401117. Extract, ABV 6.49%, IBU 15.65, SRM 24.06, Fermentables: (Liquid Malt Extract - Dark) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 15:30 UTC