Vienna Waits for Me - Beer Recipe - Brewer's Friend

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Vienna Waits for Me

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Randy Gailit
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday July 18th 2023
1.062
1.018
5.8%
20.4
12.0
5.4
15.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Vienna Malt7 lb Vienna Malt $ 2.16 / lb
$ 15.12 		37 3.5 53.8%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 23.1%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 23.1%
13 lbs / $ 15.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.72 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.27 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.37 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
- wyeast 2124
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 135 °F 135 °F 30 min
-- 145 °F 45 min
-- 157 °F 50 min
-- 167 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Vienna Waits for Me" International Pale Lager beer recipe by Randy Gailit. All Grain, ABV 5.79%, IBU 20.35, SRM 11.97, Fermentables: ( Vienna Malt, Munich - Light 10L, Munich Dark 20L) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 13:22 UTC