RIO MANSO GULUPA - Beer Recipe - Brewer's Friend

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RIO MANSO GULUPA

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.69 liters
Post Boil Size: 30.95 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: MONTAÑA
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday July 18th 2023
1.044
1.008
4.7%
25.4
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 72.7%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 18.2%
0.50 kg Munich0.5 kg Munich 37 6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 12.02 27.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 10.31 27.4%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 5 min 3.06 17.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 27.4%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Acetic acid Water Agt Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Água Mineral Crystal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 yo Infusion 72 °C 67 °C 60 min
16 yo Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.72 L. Suggest reducing initial strike volume to 41.77 L and adding 0.32 L sparge/top-off. 42.1
Strike water volume (equipment estimates 42.4 L) 42.1
Mash volume with grains (equipment estimates 46 L) 45.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31 L) 30
Total: 42.1  
Equipment Profile Used: System Default
 
Notes

LA FRUTA SE ADICIONA A 20 GRADOS CENTIGRADOS
EL LUPULO AMRAILLO SE ADICIONA LOS ULTIMOS 3 DIAS A 4 GRADOS CENTIGRADOS
AÑADIR CLARIFICANTE 48 HORAS DESPUES DE FERMENTACION SECUNDARIA COLOCANDOLA A 4 GRADOS C.

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  • Last Updated: 2024-10-22 15:20 UTC