The Usual (Viladocat English IPA) - Beer Recipe - Brewer's Friend

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The Usual (Viladocat English IPA)

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday July 18th 2023
1.042
1.008
4.5%
49.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Maris Otter pale1.5 kg Maris Otter pale $ 0.00 / kg
$ 0.00 		38 2.4 87.2%
150 g Castle Malting - Crystal 150150 g Crystal 150 $ 0.00 / g
$ 0.00 		34 55 8.7%
70 g DE - CaraMunich II70 g CaraMunich II 34 46 4.1%
1,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 8.6 Boil 30 min 32.21 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 10.25 25%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.6 Boil 10 min 7.39 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Dry Hop 0 days 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.4
Mash volume with grains 6.5
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 9.3 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 13.6  
Equipment Profile Used: System Default
"The Usual (Viladocat English IPA)" English IPA beer recipe by Viladocat. All Grain, ABV 4.45%, IBU 49.84, SRM 9.11, Fermentables: ( Maris Otter pale, Crystal 150, CaraMunich II) Hops: (Target, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 09:34 UTC