RIO MANSO - Beer Recipe - Brewer's Friend

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RIO MANSO

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: MONTAÑA
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday July 18th 2023
1.047
1.008
5.0%
19.5
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Pilsner11 kg Pilsner 36 1.5 91.7%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 4.1 Boil 70 min 18.48 83.3%
20 g Charles Faram - Cascade UK20 g Cascade UK Hops Pellet 5.7 Boil 5 min 0.99 16.7%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
33 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 333.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 68 °C 65 °C 60 min
40 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.3 L. Suggest reducing initial water volume to 45.4 L and adding 20.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.82 L. Suggest reducing initial strike volume to 37.48 L and adding 35.42 L sparge/top-off. 72.9
Strike water volume (equipment estimates 79.2 L) 72.9
Mash volume with grains (equipment estimates 87.1 L) 80.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Volume into fermentor 60
Total: 72.9  
Equipment Profile Used: System Default
"RIO MANSO" International Pale Lager beer recipe by MONTAÑA. BIAB, ABV 5.03%, IBU 19.47, SRM 3.65, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Saaz, Cascade UK)
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  • Last Updated: 2023-07-21 13:20 UTC