AMERICAN RED IPA - Beer Recipe - Brewer's Friend

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AMERICAN RED IPA

303 calories 30.7 g 710 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TIPA BREWING
Calories: 303 calories (Per 710ml)
Carbs: 30.7 g (Per 710ml)
Created: Tuesday July 18th 2023
1.046
1.011
4.5%
11.2
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg BA Malt - Pale Ale28 kg Pale Ale 38 4 82.1%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 5.9%
2 kg BA Malt - Melanoidina2 kg Melanoidina 36 25 5.9%
2 kg BA Malt - Carapils2 kg Carapils 34 4 5.9%
100 g BA Malt - Cebada Tostada100 g Cebada Tostada 29 500 0.3%
34.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Hop Stand 60 min 11.22 100%
200 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
capital federal, buenos aires, argentina (almagro)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.7 L. Suggest reducing initial water volume to 45.4 L and adding 101.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.24 L. Suggest reducing strike water volume to 22.89 L and adding 83.84 L sparge/top-off. 106.7
Strike water volume at mash thickness of 3.1 L/kg 106.7
Mash volume with grains 129.2
Grain absorption losses -34.1
Remaining sparge water volume (equipment estimates 75 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146.7 L) 90
Boil off losses -5.7
Post boil Volume 141
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 140
Total: 125  
Equipment Profile Used: System Default
"AMERICAN RED IPA" Double IPA beer recipe by TIPA BREWING. All Grain, ABV 4.52%, IBU 11.22, SRM 8.83, Fermentables: (Pale Ale, Wheat Malt, Melanoidina, Carapils, Cebada Tostada) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 18:21 UTC