The Trappist Single - Beer Recipe - Brewer's Friend

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The Trappist Single

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday July 18th 2023
1.050
1.010
5.3%
38.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 oz Dingemans - Belgian Pilsner Malt75 oz Belgian Pilsner Malt 37 1.6 87.2%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 9.3%
3 oz Dingemans - Biscuit3 oz Biscuit 34.5 22 3.5%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 30.68 40%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 6.12 40%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.86 20%
1.25 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 150 °F 150 °F --
1 gal Sparge 170 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.12 g | 20.5 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 5 20  
Grain absorption losses (steeping) -0.61 -2.4  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.61 18.4
Equipment Profile Used: System Default
"The Trappist Single" Trappist Single beer recipe by jsalas1. Extract, ABV 5.26%, IBU 38.65, SRM 3.78, Fermentables: ( Belgian Pilsner Malt, Cane Sugar, Biscuit) Hops: (Perle, Hallertau Tradition (Germany))
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  • Last Updated: 2023-07-23 06:09 UTC