Traditional English IPA - Beer Recipe - Brewer's Friend

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Traditional English IPA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday July 18th 2023
1.053
1.012
5.4%
55.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Pale 2-Row3000 g Pale 2-Row 38 2.5 77.7%
600 g Simpsons - Munich Malt600 g Munich Malt 36.8 8 15.5%
160 g Simpsons - Crystal Light 160 g Crystal Light 33.1 38.03 4.1%
100 g Belgian - Biscuit100 g Biscuit 35 23 2.6%
3,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Progress25 g Progress Hops Leaf/Whole 5.6 Boil 60 min 20.73 31.3%
25 g Challenger25 g Challenger Hops Leaf/Whole 8 Boil 60 min 29.62 31.3%
30 g First Gold30 g First Gold Hops Leaf/Whole 7.4 Hop Stand at 90 °C 10 min 4.86 37.5%
80 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge 65 °C 65 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.1
Mash volume with grains (equipment estimates 14.5 L) 14.6
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 14.6 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 16
Total: 22.8  
Equipment Profile Used: System Default
"Traditional English IPA" English IPA beer recipe by Richard. All Grain, ABV 5.37%, IBU 55.21, SRM 7.63, Fermentables: (Pale 2-Row, Munich Malt, Crystal Light , Biscuit) Hops: (Progress, Challenger, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-16 18:49 UTC