Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | New York Craft Malts - Excelsior Pilsner |
$ 1.00 / lb $ 25.00 |
37.9 | 1.89 | 90.6% |
2.10 lb | New York Craft Malts - Genesee Valley Vienna |
$ 1.12 / lb $ 2.35 |
38.1 | 2.85 | 7.6% |
0.50 lb | New York Craft Malts - Catskill Crystal 60 |
$ 1.62 / lb $ 0.81 |
35.4 | 44.85 | 1.8% |
27.60 lbs / $ 28.16 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | NY Fuggle |
$ 15.71 / lb $ 1.96 |
Pellet | 4.5 | Boil | 60 min | 11.31 | 50% |
2 oz | NY Fuggle |
$ 15.71 / lb $ 1.96 |
Pellet | 4.5 | Boil | 30 min | 8.69 | 50% |
4 oz / $ 3.93 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 gal | Beta Rest | Temperature | 158 °F | 148 °F | 30 min |
13.5 gal | Alpha Rest | Temperature | 148 °F | 158 °F | 30 min |
13.5 gal | Mash out temp | Temperature | 158 °F | 168 °F | 10 min |
12 gal | Sparge to target vol | Fly Sparge | 170 °F | -- | -- |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.65 gal (70.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.65 gal (22.6 qt) sparge/top-off. | ||
Heat water added to kettle | 21.1 | 84.4 |
Mash volume with grains (equipment estimates 21.1 g | 84.4 qt) | 23.31 | 93.2 |
Grain absorption losses (steeping) | -3.45 | -13.8 |
Pre boil volume | 17.65 | 70.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 16 | 64 |
Going into fermentor | 16 | 64 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 21.1 | 84.4 |
Equipment Profile Used: | System Default |