Presto Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Presto Pilsner

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.65 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday July 18th 2023
1.046
1.010
4.6%
20.0
4.3
n/a
32.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb New York Craft Malts - Excelsior Pilsner25 lb Excelsior Pilsner $ 1.00 / lb
$ 25.00 		37.9 1.89 90.6%
2.10 lb New York Craft Malts - Genesee Valley Vienna2.1 lb Genesee Valley Vienna $ 1.12 / lb
$ 2.35 		38.1 2.85 7.6%
0.50 lb New York Craft Malts - Catskill Crystal 600.5 lb Catskill Crystal 60 $ 1.62 / lb
$ 0.81 		35.4 44.85 1.8%
27.60 lbs / $ 28.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz NY Fuggle2 oz NY Fuggle Hops $ 15.71 / lb
$ 1.96 		Pellet 4.5 Boil 60 min 11.31 50%
2 oz NY Fuggle2 oz NY Fuggle Hops $ 15.71 / lb
$ 1.96 		Pellet 4.5 Boil 30 min 8.69 50%
4 oz / $ 3.93
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Clarence NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Beta Rest Temperature 158 °F 148 °F 30 min
13.5 gal Alpha Rest Temperature 148 °F 158 °F 30 min
13.5 gal Mash out temp Temperature 158 °F 168 °F 10 min
12 gal Sparge to target vol Fly Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.65 gal (70.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.65 gal (22.6 qt) sparge/top-off.    
Heat water added to kettle 21.1 84.4  
Mash volume with grains (equipment estimates 21.1 g | 84.4 qt) 23.31 93.2  
Grain absorption losses (steeping) -3.45 -13.8  
Pre boil volume 17.65 70.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 16 64  
Going into fermentor 16 64  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 21.1 84.4
Equipment Profile Used: System Default
"Presto Pilsner" Classic American Pilsner beer recipe by Shalooby Loofer. Extract, ABV 4.64%, IBU 20.01, SRM 4.33, Fermentables: (Excelsior Pilsner, Genesee Valley Vienna, Catskill Crystal 60) Hops: (NY Fuggle)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-02 00:03 UTC