Citra pale ale - Beer Recipe - Brewer's Friend

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Citra pale ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.94 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday July 18th 2023
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.046
1.008
5.0%
35.6
8.8
n/a
20.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Bestmalz - BEST Pale ale2.4 kg BEST Pale ale $ 3.74 / kg
$ 8.98 		38.1 2.81 81.6%
0.30 kg Bestmalz - BEST Munich0.3 kg BEST Munich $ 3.41 / kg
$ 1.02 		37 6.3 10.2%
0.24 kg Bestmalz - BEST Caramel Munich III0.24 kg BEST Caramel Munich III $ 4.00 / kg
$ 0.96 		34.5 63 8.2%
2.94 kg / $ 10.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra9 g Citra Hops $ 70.00 / kg
$ 0.63 		Pellet 11 Boil 60 min 19.49 12.5%
18 g Citra18 g Citra Hops $ 70.00 / kg
$ 1.26 		Pellet 11 Boil 10 min 14.13 25%
21 g Citra21 g Citra Hops $ 70.00 / kg
$ 1.47 		Pellet 11 Boil 1 min 1.96 29.2%
24 g Citra24 g Citra Hops $ 70.00 / kg
$ 1.68 		Pellet 11 Dry Hop at 19 °C 4 days 33.3%
72 g / $ 5.04
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6.90 Grams
Cost:
$ 0.67 / g
$ 4.62
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 4.62 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 23.3 g       Temp: 18 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.73 L Strike 68 °C 67 °C 60 min
14.22 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.7
Mash volume with grains 12.7
Grain absorption losses -2.9
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 24.8  
Equipment Profile Used: System Default
"Citra pale ale" American Pale Ale beer recipe by Brewer #401097. All Grain, ABV 4.97%, IBU 35.59, SRM 8.77, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Munich III) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 12:24 UTC