Classic Saison - Beer Recipe - Brewer's Friend

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Classic Saison

164 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.02 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Gerald Hansen
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Tuesday July 18th 2023
1.051
1.004
6.2%
20.7
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Belgian - Pilsner1.7 lb Pilsner 37 1.6 83.1%
0.21 lb American - Vienna0.2125 lb Vienna 35 4 10.4%
0.11 lb American - Wheat0.1063 lb Wheat 38 1.8 5.2%
0.03 lb German - CaraMunich II0.0266 lb CaraMunich II 34 46 1.3%
2.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 30 min 13.12 50%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.57 50%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
0.30 g Baking Soda Water Agt Mash 1 hr.
1.65 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
7 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 qt Infusion 162 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.02 g | 16.1 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 4.19 g | 16.7 qt) 2.69 10.8  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.02 8.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.53 10.1
Equipment Profile Used: System Default
"Classic Saison" Saison beer recipe by Gerald Hansen. BIAB, ABV 6.2%, IBU 20.69, SRM 3.85, Fermentables: (Pilsner, Vienna, Wheat, CaraMunich II) Hops: (Fuggles, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-07-19 00:13 UTC