cherry soda - Beer Recipe - Brewer's Friend

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cherry soda

232 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Tuesday July 18th 2023
1.071
1.011
7.8%
18.0
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 21.4%
2 lb Briess - Red Wheat Raw2 lb Red Wheat Raw 36.8 2 8.6%
3 lb Belgian Candi Sugar - Amber/Brown (60L)3 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.9%
12 lb Cherry, dark sweet12 lb Cherry, dark sweet 6.4 0 51.5%
4 oz Bestmalz - BEST Special X4 oz BEST Special X 34.5 132.5 1.1%
6 oz Dingemans - Aromatic Malt6 oz Aromatic Malt 36.3 19 1.6%
6 oz Bestmalz - Best RED X6 oz Best RED X 36 12 1.6%
5 oz Bestmalz - BEST Caramel Munich I5 oz BEST Caramel Munich I 34.5 35 1.3%
23.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.51 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.17 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.29 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.06 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.64 14.5  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.61 6.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.69 26.8
Equipment Profile Used: System Default
"cherry soda" No Profile Selected beer recipe by nomad119. All Grain, ABV 7.8%, IBU 17.98, SRM 20.32, Fermentables: (Belgian Pilsner Malt, Red Wheat Raw, Belgian Candi Sugar - Amber/Brown (60L), Cherry, dark sweet, BEST Special X, Aromatic Malt, Best RED X, BEST Caramel Munich I) Hops: (Saaz)
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  • Last Updated: 2025-02-16 17:09 UTC