Rust Bucket - Beer Recipe - Brewer's Friend

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Rust Bucket

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday July 18th 2023
1.067
1.017
6.5%
24.8
26.1
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row - Toasted10.5 lb Pale 2-Row - Toasted 33 30 72.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.79 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 11.76 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 23 22 39 21 314.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 9.09 g | 36.3 qt) 6.22 24.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Rust Bucket" Specialty IPA: New England IPA beer recipe by Brewer #100112. BIAB, ABV 6.51%, IBU 24.79, SRM 26.05, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 20:53 UTC