Palma Real Ale - Beer Recipe - Brewer's Friend

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Palma Real Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 358.25 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona Fuentes
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday July 17th 2023
1.044
1.008
4.7%
16.8
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Canada Malting - CMC 2-ROW MALT70 kg CMC 2-ROW MALT 36 1.75 95.4%
1.40 kg Briess - Victory Malt1.4 kg Victory Malt 34.5 28 1.9%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 2.7%
73.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.92 44.4%
150 g Mosaic150 g Mosaic Hops Pellet 11.5 Boil 30 min 10.26 33.3%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 11.5 Boil 5 min 1.61 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
20 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agustin Melgar 01
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 52 100 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
213 L Strike 68 °C 67 °C 60 min
215.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 357.95 L. Suggest reducing initial water volume to 45.4 L and adding 312.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 268.64 L 220.2
Strike water volume at mash thickness of 3 L/kg 220.2
Mash volume with grains 268.6
Grain absorption losses -73.4
Remaining sparge water volume (equipment estimates 212.1 L) 212.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 358 L) 358.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 350
Going into fermentor 350
Total: 432.6  
Equipment Profile Used: System Default
"Palma Real Ale" Alternative Grain Beer recipe by Fernando Corona Fuentes. All Grain, ABV 4.7%, IBU 16.79, SRM 3.87, Fermentables: (CMC 2-ROW MALT, Victory Malt, Acidulated) Hops: (Saaz, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride)
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  • Last Updated: 2024-08-17 01:14 UTC