Starman Bowie Fest - Beer Recipe - Brewer's Friend

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Starman Bowie Fest

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pepe Aragón
Hop Utilization: 94%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday July 17th 2023
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1.045
1.008
4.8%
36.2
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Ale4.5 kg Swaen Ale 38 3.5 77.6%
0.50 kg The Swaen - GoldSwaen Munich Dark0.5 kg GoldSwaen Munich Dark 35 55 8.6%
0.80 kg The Swaen - GoldSwaen Amber0.8 kg GoldSwaen Amber 36 27 13.8%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Fuggles65 g Fuggles Hops Pellet 5.6 Boil 60 min 32.72 65%
35 g Fuggles35 g Fuggles Hops Pellet 5.6 Whirlpool at 80 °C 10 min 3.44 35%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.7 g       Temp: 35 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Strike 69 °C 65 °C 10 min
Infusion 65 °C 65 °C 60 min
Vorlauf 65 °C 70 °C 15 min
22 L Fly Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 22
Mash volume with grains 25.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 28.5
Total: 39.7  
Equipment Profile Used: System Default
"Starman Bowie Fest" Best Bitter beer recipe by Pepe Aragón. All Grain, ABV 4.82%, IBU 36.15, SRM 11.24, Fermentables: (Swaen Ale, GoldSwaen Munich Dark, GoldSwaen Amber) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-09 20:55 UTC