La Fin d'Ete 2023 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

La Fin d'Ete 2023

281 calories 25.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday July 17th 2023
Similar Recipes

Tripel version 2

by EricOuellet

OG: 1.073 FG: 1.008 ABV: 8.5% IBU: 32

1.085
1.017
8.9%
31.2
4.6
5.4
10.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 69.9%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 7%
2 lb Castle Malting - Château Cara Blond2 lb Château Cara Blond 34 8 7%
10 oz Weyermann - Acidulated10 oz Acidulated $ 3.49 / lb
$ 2.18 		27 3.4 2.2%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 14%
28.62 lbs / $ 2.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops $ 1.82 / oz
$ 1.82 		Pellet 16.6 Boil 60 min 25.53 48.8%
0.70 oz Artisan - Mandarina Bavaria0.7 oz Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 7.7 Boil 15 min 4.11 34.1%
0.35 oz Artisan - Liberty0.35 oz Liberty Hops Pellet 5.7 Boil 15 min 1.52 17.1%
2.05 oz / $ 1.82
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
3 tsp Lactic acid $ 1.25 / oz
$ 0.63 		Water Agt Sparge 1 hr.
1 oz Bitter Orange Peel Flavor Whirlpool 15 min.
1 oz Sweet Orange Peel Flavor Whirlpool 15 min.
1 oz Coriander Seed Spice Whirlpool 15 min.
1 tsp Wyeast - Beer Nutrient $ 2.32 / oz
$ 0.39 		Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
5 ml Glucabuster Water Agt Mash 1 hr.
3 ml Foam Axe $ 2.00 / oz
$ 0.20 		Water Agt Boil 1 hr.
$ 1.21
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.31 qt). Suggest reducing initial water volume to 11.7 gal (46.82 qt) and adding 0.58 gal (2.31 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8 32  
Mash volume with grains 9.97 39.9  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 7.61 g | 30.4 qt) 9.33 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.28 g | 49.1 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.33 69.3
Equipment Profile Used: System Default
 
Notes

Batch #138

Last Updated and Sharing
 
362
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-15 19:13 UTC