Cashmere IPA(Cash Me Outside) - Beer Recipe - Brewer's Friend

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Cashmere IPA(Cash Me Outside)

196 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday July 17th 2023
14.6 °P
3.4 °P
6.2%
38.7
6.0
5.4
286.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Canada Malting - CMC 2-ROW MALT120 lb CMC 2-ROW MALT $ 0.73 / lb
$ 87.60 		36 1.75 75%
12 lb Canada Malting - WHITE WHEAT MALT12 lb WHITE WHEAT MALT $ 0.77 / lb
$ 9.24 		38.1 3.5 7.5%
6 lb Great Western - Dark Munich6 lb Dark Munich $ 0.86 / lb
$ 5.16 		33 20 3.8%
4 lb Great Western - Crystal 40 Malt4 lb Crystal 40 Malt $ 1.00 / lb
$ 4.00 		21 40 2.5%
14 lb Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats $ 1.33 / lb
$ 18.62 		32.2 2.5 8.8%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.5%
160 lbs / $ 127.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - LUPOMAX Cashmere2 oz LUPOMAX Cashmere Hops $ 1.66 / oz
$ 3.32 		Pellet 13.5 Boil 10 min 2.31 2.3%
1 oz Sabro Cryo1 oz Sabro Cryo Hops $ 2.12 / oz
$ 2.12 		Lupulin Pellet 23.5 Boil 5 min 1.11 1.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 1.93 		Lupulin Pellet 25 Boil 5 min 1.18 1.1%
4 oz Yakima Valley Hops - LUPOMAX Cashmere4 oz LUPOMAX Cashmere Hops $ 1.66 / oz
$ 6.64 		Pellet 13.5 Boil at 212 °F 5 min 2.54 4.5%
4 oz Sabro Cryo4 oz Sabro Cryo Hops $ 2.12 / oz
$ 8.48 		Lupulin Pellet 23.5 Whirlpool at 212 °F 0 min 4.63 4.5%
4 oz Sabro Cryo4 oz Sabro Cryo Hops $ 2.12 / oz
$ 8.48 		Lupulin Pellet 23.5 Whirlpool at 185 °F 0 min 3.71 4.5%
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 7.72 		Lupulin Pellet 25 Whirlpool at 212 °F 0 min 4.93 4.5%
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 7.72 		Lupulin Pellet 25 Whirlpool at 185 °F 0 min 3.94 4.5%
12 oz Yakima Valley Hops - LUPOMAX Cashmere12 oz LUPOMAX Cashmere Hops $ 1.66 / oz
$ 19.92 		Pellet 13.5 Whirlpool at 212 °F 0 min 7.98 13.6%
12 oz Yakima Valley Hops - LUPOMAX Cashmere12 oz LUPOMAX Cashmere Hops $ 1.66 / oz
$ 19.92 		Pellet 13.5 Whirlpool at 185 °F 0 min 6.39 13.6%
8 oz Sabro Cryo8 oz Sabro Cryo Hops $ 2.12 / oz
$ 16.96 		Lupulin Pellet 23.5 Dry Hop 5 days 9.1%
8 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)8 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 15.44 		Lupulin Pellet 25 Dry Hop 5 days 9.1%
24 oz Yakima Valley Hops - LUPOMAX Cashmere24 oz LUPOMAX Cashmere Hops $ 1.66 / oz
$ 39.84 		Lupulin Pellet 13.5 Dry Hop 5 days 27.3%
88 oz / $ 158.49
 
Other Ingredients
Amount Name Cost Type Use Time
75 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 30 61 41 49 170.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.8 gal (311.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.8 gal (263.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.8 gal (251.2 qt) 50 200  
Strike water volume at mash thickness of 1.25 qt/lb 50 200  
Mash volume with grains 62.8 251.2  
Grain absorption losses -20 -80  
Remaining sparge water volume 50.25 201  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.8 g | 311.2 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 78.2 g | 312.8 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Estimated amount in fermentor 74.5 298  
Total: 100.25 401
Equipment Profile Used: System Default
"Cashmere IPA(Cash Me Outside)" Specialty IPA: New England IPA beer recipe by Bigbre04. All Grain, ABV 6.24%, IBU 38.71, SRM 5.96, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Dark Munich, Crystal 40 Malt, Brewers Oat Flakes / Flaked oats, DextraPils) Hops: (LUPOMAX Cashmere, Sabro Cryo, Citra LupuLN2 (Cryo)) Other: (Lactic acid)
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  • Last Updated: 2023-10-13 17:31 UTC