Strawberry Hefeweisen - Beer Recipe - Brewer's Friend

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Strawberry Hefeweisen

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday July 17th 2023
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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 28

1.058
1.015
5.7%
34.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 46.7%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 13.3%
1.50 lb German - Vienna1.5 lb Vienna 37 4 10%
0.50 lb Aromatic0.5 lb Aromatic 33 38 3.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 6.7%
3 lb Strawberry3 lb Strawberry - (late fermenter addition) 3.15 0 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Cascade US0.5 oz Cascade US Hops Pellet 7 Boil 60 min 12.78 14.3%
1 oz Charles Faram - Cascade US1 oz Cascade US Hops Pellet 7 Boil 10 min 9.27 28.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 30 min 12.66 57.1%
3.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 13 38 100 53 69
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Strawberry Hefeweisen" Fruit Beer recipe by Brewer #399630. BIAB, ABV 5.65%, IBU 34.72, SRM 6, Fermentables: (Pilsner, Wheat, Vienna, Aromatic, Honey, Strawberry) Hops: (Cascade US, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-26 13:32 UTC