Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

180 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday July 17th 2023
13.4 °P
3.5 °P
5.4%
21.8
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Crisp Malting - Europils Malt495 lb Europils Malt 37.5 1.87 85.7%
55 lb Bestmalz - BEST Munich55 lb BEST Munich 37 6.3 9.5%
27.50 lb Bestmalz - BEST Vienna27.5 lb BEST Vienna 37 3.8 4.8%
577.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Tettnanger3 lb Tettnanger Hops Pellet 4.5 Boil 90 min 13.66 50%
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.18 50%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
540 g Gypsum Water Agt Mash 55 min.
250 g Epsom Salt Water Agt Mash 55 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 55 min.
300 ml Lactic acid Water Agt Mash 55 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.85 gal (1263.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.85 gal (1215.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 262.76 gal (1051.05 qt) 216.56 866.3  
Strike water volume at mash thickness of 1.5 qt/lb 216.56 866.3  
Mash volume with grains 262.76 1051.1  
Grain absorption losses -72.19 -288.8  
Remaining sparge water volume (equipment estimates 171.73 g | 686.9 qt) 167.88 671.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.85 g | 1263.4 qt) 312 1248  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 384.44 1537.8
Equipment Profile Used: System Default
"Dortmunder" German Helles Exportbier beer recipe by cyclopath. All Grain, ABV 5.35%, IBU 21.84, SRM 4.15, Fermentables: (Europils Malt, BEST Munich, BEST Vienna) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-08-03 14:31 UTC