Golden Ale
140 calories
14.5 g
473 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1955.7 L. Suggest reducing initial water volume to 45.4 L and adding 1910.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1105.16 L
|
912.7 |
Strike water volume at mash thickness of 3.1 L/kg
|
912.7 |
Mash volume with grains
|
1105.2 |
Grain absorption losses
|
-291.6 |
Remaining sparge water volume
|
1379.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1955.7 L)
|
2000 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 1994.3 L)
|
1950 |
Estimated amount in fermentor
|
1950 |
Total:
|
2292.5
|
Equipment Profile Used: |
System Default |
"Golden Ale" No Profile Selected beer recipe by curtsbrew. All Grain, ABV 3.12%, IBU 0, SRM 4.03, Fermentables: (Pale Ale, Dextrin Malt, Belgian Cara 8 Pils Malt)
Last Updated and Sharing
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- Last Updated: 2023-07-22 13:20 UTC