Modelo Negra
141 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
33.25 |
66.7% |
30 g |
Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
18.47 |
33.3% |
90 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.87 bar
Temp: 6 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.51 L |
|
Strike |
74 °C |
67 °C |
60 min |
16 L |
|
Sparge |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
25.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"Modelo Negra" International Dark Lager beer recipe by Paul Monaghan. All Grain, ABV 4.57%, IBU 51.72, SRM 10.19, Fermentables: (Pilsen, Vienna Malt, Caramel / Crystal 60L, Chocolate) Hops: (Tettnanger, Hallertau Tradition (Germany))
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- Last Updated: 2024-05-05 08:02 UTC