Modelo Negra - Beer Recipe - Brewer's Friend

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Modelo Negra

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Monaghan
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday July 17th 2023
1.046
1.012
4.6%
51.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Dingemans - Pilsen3.63 kg Pilsen 36.8 1.7 80.6%
0.70 kg Bairds - Vienna Malt0.7 kg Vienna Malt 37 3.5 15.5%
115 g Caramel / Crystal 60L115 g Caramel / Crystal 60L 34 60 2.6%
60 g United Kingdom - Chocolate60 g Chocolate 34 425 1.3%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 33.25 66.7%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 18.47 33.3%
90 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 6 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.51 L Strike 74 °C 67 °C 60 min
16 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.6  
Equipment Profile Used: System Default
"Modelo Negra" International Dark Lager beer recipe by Paul Monaghan. All Grain, ABV 4.57%, IBU 51.72, SRM 10.19, Fermentables: (Pilsen, Vienna Malt, Caramel / Crystal 60L, Chocolate) Hops: (Tettnanger, Hallertau Tradition (Germany))
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  • Last Updated: 2024-05-05 08:02 UTC