First Rodeo (2023) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First Rodeo (2023)

202 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday July 17th 2023
16.0 °P
4.2 °P
6.4%
0.0
40.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter 38 3 34.8%
100 kg Weyermann - Beech Smoked Barley100 kg Beech Smoked Barley 35 2.7 34.8%
25 kg Castle Malting - Château Crystal25 kg Château Crystal 34.4 60.6 8.7%
25 kg Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark) 37 10 8.7%
12.50 kg German - CaraMunich I12.5 kg CaraMunich I 34 39 4.3%
12.50 kg Simpsons - Roasted Barley12.5 kg Roasted Barley 28.52 600 4.3%
12.50 kg United Kingdom - Chocolate12.5 kg Chocolate 34 425 4.3%
287.50 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1055.7 L. Suggest reducing initial water volume to 45.4 L and adding 1010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1808.38 L 1618.6
WARNING: Based on your provided mash thickness (5.6 L/kg), your strike volume will exceeds the total water needed for the recipe (1438.4 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 1330.2 L.  
Strike water volume at mash thickness of 5.6 L/kg 1618.6
Mash volume with grains 1808.4
Grain absorption losses -287.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1055.7 L) 1150
Boil off losses -5.7
Post boil Volume (equipment estimates 1050 L) 1090
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1090 L) 1050
Total: 1438.4  
Equipment Profile Used: System Default
"First Rodeo (2023)" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 6.44%, IBU 0, SRM 40.77, Fermentables: (Finest Maris Otter, Beech Smoked Barley, Château Crystal, Munich Type II (Dark), CaraMunich I, Roasted Barley, Chocolate)
Last Updated and Sharing
 
118
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-20 10:31 UTC