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test

611 calories 60.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 38.3 liters
Post Boil Size: 32.3 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bridgman Brewing
Hop Utilization: 99%
Calories: 611 calories (Per 500ml)
Carbs: 60.4 g (Per 500ml)
Created: Monday July 17th 2023
1.129
1.031
12.8%
0.0
20.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 8.51 100%
15 kg / £ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 35.5 L and adding 2 L sparge/top-off. 37.5
Strike water volume at mash thickness of 2.5 L/kg 37.5
Mash volume with grains 47.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 11.1 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 38.3
Boil off losses -5.7
Post boil Volume (equipment estimates 27 L) 32.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.3 L) 27
Total: 54.2  
Equipment Profile Used: System Default
"test" Double IPA beer recipe by Bridgman Brewing. All Grain, ABV 12.81%, IBU 0, SRM 20.84, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 08:50 UTC