Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday July 17th 2023
1.043
1.010
4.3%
28.8
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.76 kg American - Pilsner2.76 kg Pilsner 37 1.8 60%
1.24 kg Munich Malt1.24 kg Munich Malt 36.8 7.87 27%
0.46 kg United Kingdom - Crystal 45L0.46 kg Crystal 45L 34 45 10%
0.14 kg United Kingdom - Chocolate0.138 kg Chocolate 34 425 3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hersbrucker40 g Hersbrucker Hops Pellet 4 Boil 90 min 21.08 59.7%
18 g Hersbrucker18 g Hersbrucker Hops Pellet 4 Boil 30 min 6.81 26.9%
9 g Hersbrucker9 g Hersbrucker Hops Pellet 4 Boil 5 min 0.88 13.4%
67 g / $ 0.00
 
Target Water Profile
Wrexham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 66 °C 66 °C 60 min
8 L Sparge 66 °C 66 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.8 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"Munich Dunkel" No Profile Selected beer recipe by BrewHound34. All Grain, ABV 4.31%, IBU 28.78, SRM 16.81, Fermentables: (Pilsner, Munich Malt, Crystal 45L, Chocolate) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 08:12 UTC