Simple German Lager - Beer Recipe - Brewer's Friend

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Simple German Lager

194 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.06 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday July 17th 2023
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OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 18

1.058
1.019
5.1%
18.3
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Admiral - Pils (Pilsner)6.5 lb Pils (Pilsner) 38 1.9 100%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Cascade0.5 oz Cascade Hops Leaf/Whole 4.7 Boil 60 min 14.08 20%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 5 min 4.18 40%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Leaf/Whole 3.5 Dry Hop 0 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 6.12 24.5  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 6.64 26.6  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5.06 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 6.12 24.5
Equipment Profile Used: System Default
"Simple German Lager" International Pale Lager beer recipe by Brewer #176961. BIAB, ABV 5.08%, IBU 18.27, SRM 3.94, Fermentables: (Pils (Pilsner)) Hops: (Cascade, Spalter Select (Germany)) Other: (Chalk, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-03 21:00 UTC