Flood Water Stout
214051 calories
19075.7 g
330 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
El Dorado13 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
12.05 |
33.3% |
13 g |
East Kent Goldings13 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
7.03 |
33.3% |
13 g |
Taiheke13 g Taiheke Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
7.57 |
33.3% |
39 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Cacao Nibs
|
|
Flavor |
Mash |
0 min. |
1 each |
habanero vodka
|
|
Spice |
Mash |
0 min. |
1 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
2Toes Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.4 L |
|
Strike |
74 °C |
67 °C |
60 min |
10 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.4 |
Mash volume with grains
|
24.9 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Flood Water Stout" American Stout beer recipe by DrCajunstyle. All Grain, ABV 7.53%, IBU 26.65, SRM 50, Fermentables: (Maris Otter Pale, Dark Chocolate Malt, BEST Munich Dark , Shepherds Delight Malt, Carafa III, Roasted Barley) Hops: (El Dorado, East Kent Goldings, Taiheke) Other: (Cacao Nibs, habanero vodka, gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-22 00:54 UTC