Flood Water Stout - Beer Recipe - Brewer's Friend

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Flood Water Stout

214051 calories 19075.7 g 330 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214051 calories (Per 330L)
Carbs: 19075.7 g (Per 330L)
Created: Monday July 17th 2023
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Mothers Milk Chocolate Milk Stout

by Wolf Pack Brewing

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 25

1.070
1.013
7.5%
26.7
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73.5%
0.30 kg New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 659.9 4.4%
0.80 kg Bestmalz - BEST Munich Dark 0.8 kg BEST Munich Dark 36.23 11 11.8%
0.25 kg Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 35 120 3.7%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 3.7%
0.20 kg Gladfield - Roasted Barley0.2 kg Roasted Barley 33 488 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g El Dorado13 g El Dorado Hops Pellet 15.7 Boil 15 min 12.05 33.3%
13 g East Kent Goldings13 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 7.03 33.3%
13 g Taiheke13 g Taiheke Hops Leaf/Whole 7 Boil 30 min 7.57 33.3%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cacao Nibs Flavor Mash 0 min.
1 each habanero vodka Spice Mash 0 min.
1 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
2Toes Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 74 °C 67 °C 60 min
10 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.2 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"Flood Water Stout" American Stout beer recipe by DrCajunstyle. All Grain, ABV 7.53%, IBU 26.65, SRM 50, Fermentables: (Maris Otter Pale, Dark Chocolate Malt, BEST Munich Dark , Shepherds Delight Malt, Carafa III, Roasted Barley) Hops: (El Dorado, East Kent Goldings, Taiheke) Other: (Cacao Nibs, habanero vodka, gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-22 00:54 UTC