Gentle Amber Ale - Beer Recipe - Brewer's Friend

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Gentle Amber Ale

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Somchai I.
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday July 17th 2023
1.056
1.015
5.4%
25.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 93.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.2%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.5%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz 47 Hops - Amarillo0.3 oz Amarillo Hops Pellet 9.5 Boil at 100 °C 60 min 10.49 11.5%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil at 100 °C 45 min 15.2 11.5%
1 oz 47 Hops - Amarillo1 oz Amarillo Hops Pellet 9.5 Dry Hop at 20 °C 0 days 38.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop at 20 °C 0 days 38.5%
2.60 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 Psi.       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.88 L Strike 66 °C 67 °C 60 min
3.12 L Sparge 65 °C 70 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.5
Going into fermentor 20.5
Total: 31.9  
Equipment Profile Used: System Default
"Gentle Amber Ale" American Amber Ale beer recipe by Somchai I.. All Grain, ABV 5.43%, IBU 25.69, SRM 14.46, Fermentables: (Pale Ale, Caramel / Crystal 10L, Chocolate) Hops: (Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 06:30 UTC