Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

163 calories 8.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Monday July 17th 2023
1.051
1.001
6.7%
30.0
9.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
3 lb Quaker - American 5 Minute Grits3 lb American 5 Minute Grits 20 1 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 16.8 25%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 185 °F 30 min 13.18 25%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 50%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.65 g | 30.6 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 9.55 38.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 6.84 27.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.51 g | 26 qt) 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by japa2121. BIAB, ABV 6.7%, IBU 29.98, SRM 9.17, Fermentables: (Pale 2-Row, American 5 Minute Grits) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 21:17 UTC