Franken Ale v5 - Beer Recipe - Brewer's Friend

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Franken Ale v5

124 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 96%
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday July 17th 2023
1.041
1.007
4.4%
29.9
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 kg Gambrinus - Wheat Malt0.33 kg Wheat Malt 35.9 2 17.2%
0.94 kg Gambrinus - Pale Malt0.935 kg Pale Malt 37.3 2.1 48.7%
0.46 kg Gambrinus - Pilsner Malt0.46 kg Pilsner Malt 37.3 1.5 24%
0.19 kg Flaked Oats0.193 kg Flaked Oats 33 2.2 10.1%
1.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.60 g Chinook29.6 g Chinook Hops Pellet 13 Whirlpool at 85 °C 15 min 12.7 34.1%
28.90 g Saaz28.9 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 14.49 33.3%
28.30 g Northern Brewer28.3 g Northern Brewer Hops Pellet 7.8 Boil 1 min 2.75 32.6%
86.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
1.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 16
Mash volume with grains (equipment estimates 17.2 L) 17.3
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 13.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 10
Total: 16  
Equipment Profile Used: System Default
 
Notes

OG = 1.040

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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 04:54 UTC