balter clone test - Beer Recipe - Brewer's Friend

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balter clone test

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday July 17th 2023
1.053
1.013
5.2%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gladfield - American Ale Malt3.8 kg American Ale Malt 37.3 2.54 76%
0.80 kg Joe White - Wheat Malt0.8 kg Wheat Malt 37.3 2.15 16%
0.20 kg Joe White - Caramalt0.2 kg Caramalt 34.5 21.17 4%
0.20 kg Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils 37 2.43 4%
5 kg / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.4 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"balter clone test" No Profile Selected beer recipe by Brewer #394044. All Grain, ABV 5.23%, IBU 0, SRM 5.33, Fermentables: (American Ale Malt, Wheat Malt, Caramalt, BEST Caramel Pils)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 01:46 UTC