Grab Bag IPA v2.1 BIAB - Beer Recipe - Brewer's Friend

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Grab Bag IPA v2.1 BIAB

239 calories 23.9 g 22 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Warnick
Calories: 239 calories (Per 22oz)
Carbs: 23.9 g (Per 22oz)
Created: Monday July 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 75.9%
2 lb Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L 35.4 10 13.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.9%
0.50 lb Briess - DME Pale Ale0.5 lb DME Pale Ale 45 6 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 14.2 Boil 60 min 47.38 33.3%
1 oz Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops Pellet 15 Boil 15 min 24.84 33.3%
1 oz Yakima Valley Hops - Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 5 min 4.99 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.36 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 10 g | 40 qt) 9.96 39.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.3 21.2  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Grab Bag IPA v2.1 BIAB" American IPA beer recipe by Mike Warnick. BIAB, ABV 7.2%, IBU 77.21, SRM 6.4, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 10L, Carapils Malt, DME Pale Ale) Hops: (Warrior, Ekuanot, Wakatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 16:00 UTC