BeerMKR Tripel 2022 - Beer Recipe - Brewer's Friend

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BeerMKR Tripel 2022

222 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.2 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mallonee's Malts
Hop Utilization: 96%
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday July 16th 2023
1.068
1.010
7.6%
51.2
7.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Briess - MaltGems1100 g MaltGems 38.3 1.8 72.1%
75 g Flaked Barley75 g Flaked Barley 32 2.2 4.9%
75 g Belgian - Aromatic75 g Aromatic 33 38 4.9%
75 g Belgian - Biscuit75 g Biscuit 35 23 4.9%
200 g Belgian Candi Sugar - Clear/Blond (0L)200 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.1%
1,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 41.98 50%
6 g Yakima Chief Hops - Fuggle UK6 g Fuggle UK Hops Pellet 4.3 Boil 30 min 9.25 50%
12 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
62 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Olathe KS Tap Water (unsoftened)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 9.1
Mash volume with grains 10
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 1.2 L) 5.2
Estimated amount in fermentor 5.2
Total: 9.1  
Equipment Profile Used: System Default
"BeerMKR Tripel 2022" Belgian Tripel beer recipe by Mallonee's Malts. BIAB, ABV 7.6%, IBU 51.23, SRM 7.62, Fermentables: (MaltGems, Flaked Barley, Aromatic, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Fuggle UK)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 23:27 UTC