Liquidation Sale - Beer Recipe - Brewer's Friend

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Liquidation Sale

253 calories 26 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.17 gallons
Post Boil Size: 11.73 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 253 calories (Per 16oz)
Carbs: 26 g (Per 16oz)
Created: Sunday July 16th 2023
1.076
1.019
8.0%
48.0
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Standard 2-Row11.5 lb Standard 2-Row 36.8 1.8 40.4%
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 28.1%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 5.3%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 12.3%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Warrior0.75 oz Warrior Hops Pellet 17.3 Boil 30 min 16.34 3.8%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Boil 15 min 15.04 5%
4 oz Nectaron4 oz Nectaron Hops Pellet 9.7 Whirlpool at 180 °F 15 min 8.72 20.1%
20 ml Incognito - Citra20 ml Citra Hops Pellet 50 Whirlpool at 180 °F 15 min 7.93 3.6%
12 oz Nectaron12 oz Nectaron Hops Pellet 14 Dry Hop at 57 °F Day 6 60.4%
40 ml Spectrum - Citra40 ml Spectrum - Citra Hops Pellet 50 Dry Hop at 34 °F Day 10 7.1%
19.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Lactic acid Water Agt Mash 0 min.
16 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
2 g Sea salt Spice Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
3 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.68 psi       Temp: 33 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.28125 gal Strike 164 °F 152 °F 60 min
7.19125 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Mash volume with grains 10.4 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.84 g | 43.3 qt) 12.17 48.7  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 10.18 g | 40.7 qt) 11.73 46.9  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.55 g | 46.2 qt) 10 40  
Total: 15.73 62.9
Equipment Profile Used: System Default
"Liquidation Sale" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 8.01%, IBU 48.02, SRM 4.7, Fermentables: (Standard 2-Row, Pilsner, Carafoam, Flaked Oats, Dry Malt Extract - Pilsen, White Wheat) Hops: (Warrior, LUPOMAX Citra, Nectaron, Citra, Spectrum - Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Sea salt, Epsom Salt)
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  • Last Updated: 2023-07-18 13:54 UTC