All grain peach wit 7/20 - Beer Recipe - Brewer's Friend

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All grain peach wit 7/20

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday July 16th 2023
1.046
1.014
4.3%
12.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 54.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 40.5%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 5.4%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Tettnanger16 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 12.16 100%
16 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.24 13  
Mash volume with grains 3.83 15.3  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.98 23.9
Equipment Profile Used: System Default
"All grain peach wit 7/20" Weissbier beer recipe by RabylNitrate. All Grain, ABV 4.25%, IBU 12.16, SRM 3.66, Fermentables: (Pilsner, White Wheat, Rice Hulls) Hops: (Tettnanger)
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  • Last Updated: 2023-08-11 21:10 UTC