Red X Bramling X - Beer Recipe - Brewer's Friend

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Red X Bramling X

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday July 16th 2023
1.056
1.014
5.5%
51.3
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Red X1 kg Red X 36 12 100%
1 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Bramling Cross7 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 31.81 38.9%
3 g Bramling Cross3 g Bramling Cross Hops Leaf/Whole 6.5 Boil 30 min 10.48 16.7%
4 g Bramling Cross4 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 9.02 22.2%
4 g Bramling Cross4 g Bramling Cross Hops Leaf/Whole 6.5 Dry Hop 7 days 22.2%
18 g / £ 0.00
Priming
Method: sucrose       Amount: 12g       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
12g priming sugar for 5litre mini keg
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.96 3.9  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 1.16 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.13 8.5
Equipment Profile Used: System Default
"Red X Bramling X" Specialty IPA: Red IPA beer recipe by JJJblue. All Grain, ABV 5.47%, IBU 51.31, SRM 14.11, Fermentables: (Red X) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 20:59 UTC