Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday July 16th 2023
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OG: 1.038 FG: 1.012 ABV: 3.4% IBU: 40

1.039
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34.7
10.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 90.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.5%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 25.34 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.7 Boil 30 min 8.85 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 1 min 0.55 25%
2 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by Brewer #391968. All Grain, ABV 3.82%, IBU 34.74, SRM 10.56, Fermentables: (Finest Maris Otter, Caramel / Crystal 120L, Special Roast) Hops: (East Kent Goldings)
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  • Last Updated: 2023-07-16 20:56 UTC