Kevin's Marzen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kevin's Marzen

118 calories 12.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 118 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)
Created: Sunday July 16th 2023
9.0 °P
2.3 °P
3.5%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Pilsner165 lb Pilsner 36 1.5 66.7%
27.50 lb Weyermann - Vienna Malt27.5 lb Vienna Malt 37 3.5 11.1%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 11.1%
27.50 lb Weyermann - Caramunich Type 127.5 lb Caramunich Type 1 33.5 35 11.1%
247.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.5 gal (750 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.5 gal (702 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 128.08 gal (512.33 qt) 108.28 433.1  
Strike water volume at mash thickness of 1.75 qt/lb 108.28 433.1  
Mash volume with grains 128.08 512.3  
Grain absorption losses -30.94 -123.8  
Remaining sparge water volume (equipment estimates 110.41 g | 441.6 qt) 108.91 435.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.5 g | 750 qt) 186 744  
Boil off losses -1.5 -6  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 217.19 868.8
Equipment Profile Used: System Default
"Kevin's Marzen" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 3.54%, IBU 0, SRM 6.16, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Caramunich Type 1)
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-16 18:40 UTC