Fullers Porter Clone - Beer Recipe - Brewer's Friend

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Fullers Porter Clone

194 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: moss/pa
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday July 16th 2023
1.058
1.019
5.2%
45.3
22.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 44.2%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 4.4%
2 oz American - Black Malt2 oz Black Malt 28 500 1.1%
2 oz Special B2 oz Special B 34 115 1.1%
1 oz Honey Malt1 oz Honey Malt 37 25 0.6%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.8%
1 lb United Kingdom - Amber1 lb Amber 32 27 8.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 29.2%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.7%
180.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.45 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 15.72 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.13 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Ambridge PA Water Authority
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion 168 °F 155 °F 60 min
4.75 gal Batch Sparge 180 °F 180 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) 8.14 32.6  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.5 30
Equipment Profile Used: System Default
"Fullers Porter Clone" American Porter beer recipe by moss/pa. Partial Mash, ABV 5.17%, IBU 45.3, SRM 22.49, Fermentables: (Maris Otter Pale, Aromatic Malt, Black Malt, Special B, Honey Malt, Caramel / Crystal 60L, Amber, Liquid Malt Extract - Light, Chocolate) Hops: (Kent Goldings, Fuggles)
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  • Last Updated: 2024-03-14 03:39 UTC